Let me present two different scenarios to you.
#1: You find exciting, new recipe in magazine. You purposefully go grocery shopping for dozens of new ingredients. Spend a weeks worth of grocery budget on one meal. You spend an hour reading and re-reading recipe. You chop, dice, stir, boil and bake. You present new dish to waiting family. Who then eat one bite and declare it gross and disgusting.
#2: At 5:30 you finally make your way out to the pantry and find cream mushroom soup and some peas. You find some tater tots and hamburger in freezer. You throw it all together, add some cheese,bake, and announce dinner is ready. Everyone declares it a huge success and gobbles it all up. You figure it cost about .50 per serving.
I think this is a mystery to all mothers. Why do we bother? Why do we make something simple into something complicated? Do we really expect 2 and 3 yr. olds to appreciate fine cuisine? When most of it goes up their noses?
If you have the answers, please clue me in. In the meantime, bring on the tater tots!